Ingredients:
- 2 cups of boiled water
- 4 tablespoons Steeped Tea Traditional Earl Grey
- 3 tablespoons honey (or sweetener of choice)
- orange wedges (optional)
Preparation:
Place the loose leaf tea into a teapot and pour the boiled water on top of the leaves; allow it to steep for 5 minutes.
Remove the tea leaves and dissolve the honey or sweetener of your choice directly into the steeped tea. Allow it to cool.
Pour the sweetened and cooled tea into a shallow pan and place in freezer.
Scrape the mixture with a fork every 30 minutes to create icy flakes. Remove from the freezer after 3 hours or once the desired texture is reached.
Serve with an orange wedge and honey drizzled on top. Enjoy!
Tea Korte 